For Christmas 2011, the majority of the presents I gave were homemade, all costing just a few pounds. They were mainly knitted, and very much appreciated by the recipients.
My daughter-in-law sources many of her presents from charity shops. This year, I received a beautiful silk scarf and a fleecy sweater perfect for keeping out the cold winter winds. I was delighted with them and know she would have looked long and hard throughout the year to find such treasures that she could not have afforded at the full "as-new" price.
I decided to take this frugal and homemade present giving theme further. We are lucky to live in a country neighborhood where we get together two or three times a year for drinks and nibbles at holiday times. We all like to take a small inexpensive token of our appreciation for neighborliness throughout the year. I thought how much nicer it would be if I could make gifts to take. So I put my thinking cap on and so far I have gifted the following: a hand knitted dishcloth with a heart motif, some home potted bulbs, a bunch of heather from the garden tied with a beautiful ribbon, a gardening book (charity shop find) a jar of cider, a bottle of wine, a jar of chutney, and a jar of jam, all homemade. I look forward to gifting more foodie gifts this year. I have preserved lemons and sauces on my mind.
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