Canning Fruits With White Grape Juice

When canning my fruits, I use white grape juice instead of water and sugar. If you use frozen, mix according to recipe. You can use the juice to drink in a glass, thicken it up with a little pearled tapioca and make your bars/pies with it. Best of all, the sugar is nil. I use the Juicy Juice brand.

Using the juice makes it taste just like fresh fruits.